Deepthi Rao
I tried the millet pizza at Ruchi’s Bakes in kodigehalli and was really blown away by the light airy sourdough pizza. The toppings were decent, though the cheese used could have been less- but that’s a personal preference. It’s a friendly couple that run the food truck- You can see they do it out of passion , as they ferment the dough for 30 hours and hand make every pizza. Try it- it’s not fully gluten free as they have 30% maida/wheat but it’s still healthier than a dominos or pizza hut