Deepthi Rao
We had dinner at La Semilla in Atlanta. I was super excited about the possibility of having vegan cuban/ latin amercian food, as this cuisine is typically very meat heavy. We ordered Yucca Fries (which were ok), and the spicy habanero pepita salsa dish (which was quite tasty, but my friend found it quite spicy). For the main course I tried the chochoyotes- the flavors were pretty good initially and it had the right amount of zing and kick. However, after I was half way through my meal, it felt too salty and dense. The ambience is nice and airy, and service was quick. Food was overall was ok - quite an expensive meal, good for a one time try but not sure if I would be back.