Leela Uppuluri
Had the most wonderful brunch at Juliet Italian Kitchen in Barton Springs! Our waitress was so welcoming and helpful with ordering - she really made us feel at home. The Tomato Basil soup was perfectly seasoned with that fresh, homemade taste you crave. The Roasted Garlic and Ricotta Ravioli was absolutely divine - pillowy pasta with a rich, creamy filling that had just the right amount of garlic. Even the Non-Alcoholic Spritz was thoughtfully crafted and refreshing. The atmosphere was inviting and the whole experience was perfect for catching up with friends over incredible Italian food. Can't wait to come back!